Food chain

Marie-Louise Sarr

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28’ • 2008 • ov no dialog • Belgium, Senegal • documentary

Each day, the Gaston Berger university restaurant in Senegal provides food for more than 5000 students.
A food chain that works from dawn to dusk. 
This film shows the patient and careful processing of food as well as the working bodies of all those who are preparing and serving the meals.

photography: Ousseynou Ndiaye
sound: Alain Cabaux
editing: Hervé Brindel
sound editing: Paul Delvoie et Omar Perez

- screenings within the framework of La Vidéothèque Nomade
Café Frima*s #1, #2, #3, #4
Vidéos à la carte & Menu sonore #1